Tsuki (つき) Carbon Steel Knife

Tsuki (つき) in Japanese means 'the moon' and the Tsuki from our carbon steel knife range excels in being extremely compact and providing you with that power for multitasking in the kitchen.  If you are looking for an entry level option, the Tsuki is an excellent choice for its compactness and versatility.

Key features:

• 2mm thick blade made from high carbon steel
• Good edge retention
• Easy to resharpen
• Weighs 140 gm 
• Perfect entry level Japanese style knife and for camping trips
  

With a blade thickness of 2mm, it is sturdy enough to slice through harder vegetables such as sweet potatoes and pumpkins. 

The knife blade is made from recycled leaf springs, which are recovered from the suspension system of trucks and cars, while the handle is made from varnished Golden Cassia wood, native to Vietnam. Please note that slight variation in color is expected as the wood is natural. 

Handmade products from a small family run blacksmith cooperative. From the carbon steel blade to the handle, everything is hand made and perfectly imperfect.

Please consider when purchasing that each and every knife is individual, slightly different and small beauty flaws are there, which will not influence the performance of the knife!

Also, check out our blogs on how to take care and maintain your carbon steel knife here. 

Enjoy your purchase and we would love to hear from you about your experience.