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Tsuki (つき) Carbon Steel Knife

Tsuki (つき) Carbon Steel Knife

Regular price Dhs. 250.00 AED
Regular price Sale price Dhs. 250.00 AED
Sale Sold out
Tax included. Shipping calculated at checkout.

Tsuki (つき) in Japanese means 'the moon' and the Tsuki from our carbon steel knife range excels in being extremely compact and providing you with that power for multitasking in the kitchen.  If you are looking for an entry level option, the Tsuki is an excellent choice for its compactness and versatility.

Key features:

  • 2mm thick blade made from high carbon steel
  • Good edge retention
  • Easy to resharpen
  • Weighs 140 gm 
  • Perfect entry level Japanese style knife and for camping trips

With a blade thickness of 2mm, it is sturdy enough to slice through harder vegetables such as sweet potatoes and pumpkins. 

The knife blade is made from recycled leaf springs, which are recovered from the suspension system of trucks and cars, while the handle is made from varnished Golden Cassia wood, native to Vietnam. Please note that slight variation in color is expected as the wood is natural. 

Handmade products from a small family run blacksmith cooperative. From the carbon steel blade to the handle, everything is hand made and perfectly imperfect.

Please consider when purchasing that each and every knife is individual, slightly different and small beauty flaws are there, which will not influence the performance of the knife!

Also, check out our blogs on how to take care and maintain your carbon steel knife here

Enjoy your purchase and we would love to hear from you about your experience.


Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles

Shipping & Returns

We are currently shipping to UAE only.

- Free shipping for orders of 300 AED and above

- Flat shipping rate of 20 AED for orders below 300 AED

- Orders will be processed within 2 working days

Care Instructions

Wipe After Use

After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!


Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone

No dishwasher

Never put your knife in the dishwahser

Oil regularly

Oil it once in a while with canola oil or food grade mineral oil

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