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The Allrounder Rustic Carbon Steel Knife

The Allrounder Rustic Carbon Steel Knife

Regular price Dhs. 350.00 AED
Regular price Sale price Dhs. 350.00 AED
Sale Sold out
Tax included. Shipping calculated at checkout.

Possibly the only knife you will need in your kitchen. This beautiful knife has a blade made out of carbon steel that is easy to manage and can cut through your ham, vegetables and cheese with the ease of a professional. With a comfortable grip, the Allrounder is the knife you reach out to when you want to try out a new cutting stroke and you want a forgiving knife for it.

Key features:

  • 2mm thick blade made from high carbon steel
  • Good edge retention
  • Easy to resharpen
  • Weighs 200 gm 
  • Versatile for all purpose cuts of vegetables and meat & fish

The knife blade is made from recycled leaf springs, which are recovered from the suspension system of trucks and cars, while the handle is made from roasted Chinaberry wood, native to Vietnam. Please expect some dark colors on your fingers in the first few days of use, from the wooden handle. You can wash it off with running water.

Our knives are handmade products from a small family run blacksmith cooperative. From the carbon steel blade to the handle everything is hand made and perfectly imperfect.

Please consider when purchasing that each and every knife is individual, slightly different and small beauty flaws are there, which will not influence the performance of the knife!

Also, check out our blogs on how to take care and maintain your carbon steel knife here. 

Enjoy your purchase and we would love to hear from you about your experience.


Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles

Shipping & Returns

We are currently shipping to UAE only.

- Free shipping for orders of 300 AED and above

- Flat shipping rate of 20 AED for orders below 300 AED

- Orders will be processed within 2 working days

Care Instructions

Wipe After Use

After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!


Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone

No dishwasher

Never put your knife in the dishwahser

Oil regularly

Oil it once in a while with canola oil or food grade mineral oil

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