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Chikara (主税) Japanese Style Carbon Steel Knife

Chikara (主税) Japanese Style Carbon Steel Knife

Regular price Dhs. 470.00 AED
Regular price Sale price Dhs. 470.00 AED
Sale Sold out
Tax included. Shipping calculated at checkout.

Chikara (力) in Japanese means 'strength'. And just like its namesake, the Chikara Japanese style carbon steel knife gives you a lot of power to slice, dice and chop with precision cuts through any vegetable or meats (without bones) and fish.

Key features:

  • 2mm thick blade made from high carbon steel
  • Good edge retention
  • Easy to resharpen
  • Weighs 200 gm 
  • Good for precise cuts of vegetables and meat & fish

The Chikara is a Deba knife, which means it is is a pointed carving knife used primarily for fish and meats (without bones)

The carbon steel knife blade is made from recycled leaf springs, which are recovered from the suspension system of trucks and cars. The handle is made from varnished Golden Cassia wood, native to Vietnam. If you go for the light or brown options with the Chikara, please note that slight variation in color is expected as the wood is natural. 

Handmade products from a small family run blacksmith cooperative. From the carbon steel blade to the handle, everything is hand made and perfectly imperfect.

Please consider when purchasing that each and every knife is individual, slightly different and small beauty flaws are there, which will not influence the performance of the knife!

Also, check out our blogs on how to take care and maintain your carbon steel knife here

Enjoy your purchase and we would love to hear from you about your experience.


Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles

Shipping & Returns

We are currently shipping to UAE only.

- Free shipping for orders of 300 AED and above

- Flat shipping rate of 20 AED for orders below 300 AED

- Orders will be processed within 2 working days

Care Instructions

Wipe After Use

After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!


Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone

No dishwasher

Never put your knife in the dishwahser

Oil regularly

Oil it once in a while with canola oil or food grade mineral oil

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