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Yuga (ゆうが) Carbon Steel Knife

Yuga (ゆうが) Carbon Steel Knife

Regular price Dhs. 480.00 AED
Regular price Sale price Dhs. 480.00 AED
Sale Sold out
Tax included. Shipping calculated at checkout.

Yūga (ゆうが) means 'elegant' and nothing looks more elegant than the Yūga in the hands of an experienced wielder in the kitchen. It is a Santoku knife which means it can cut very thin slices, this makes it ideal for slicing vegetables, fish and meats (without bones) when a recipe calls for them to be cut finely.

Key features:

  • 2mm thick blade made from high carbon steel
  • Good edge retention
  • Easy to resharpen
  • Weighs 185 gm gm 
  • Perfect for slicing vegetables and meat & fish fillets

The knife blade is made from recycled leaf springs, which are recovered from the suspension system of trucks and cars, while the handle is made from varnished Golden Cassia wood, native to Vietnam. If you go for the light or brown options with the Yuga, please note that slight variation in color is expected as the wood is natural. 

Handmade products from a small family run blacksmith cooperative. From the carbon steel blade to the handle, everything is hand made and perfectly imperfect.

Please consider when purchasing that each and every knife is individual, slightly different and small beauty flaws are there, which will not influence the performance of the knife!

Also, check out our blogs on how to take care and maintain your carbon steel knife here

Enjoy your purchase and we would love to hear from you about your experience.


Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles

Shipping & Returns

We are currently shipping to UAE only.

- Free shipping for orders of 300 AED and above

- Flat shipping rate of 20 AED for orders below 300 AED

- Orders will be processed within 2 working days

Care Instructions

Wipe After Use

After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!


Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone

No dishwasher

Never put your knife in the dishwahser

Oil regularly

Oil it once in a while with canola oil or food grade mineral oil

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