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The Straight One Rustic Carbon Steel Knife

The Straight One Rustic Carbon Steel Knife

Regular price Dhs. 150.00 AED
Regular price Sale price Dhs. 150.00 AED
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

As the name suggests, these are the basic carbon steel knife essentials for any kitchen. If a lot of your kitchen time is spent in chopping vegetables, then look no further than the Straight One. With its small profile and comfortable roasted wood grip, you can chop vegetables for hours without feeling fatigued.

Key features:

  • 1mm thick blade made from high carbon steel with a blacksmith finish
  • Good edge retention
  • Easy to resharpen
  • Medium version weighs 108 gm and Small version weighs 80 gm
  • Perfect for breakfast ingredients like breads, cheese and salami

The knife blade is made from recycled leaf springs, which are recovered from the suspension system of trucks and cars, while the handle is made from roasted Chinaberry wood, native to Vietnam. Please expect some dark colors on your fingers in the first few days of use, from the wooden handle. You can wash it off with running water.

Handmade products from a small family run blacksmith cooperation. From the carbon steel blade to the handle, everything is hand made and perfectly imperfect.

Small beauty flaws might be there, but they will not influence the performance of the knife! Each and every knife is slightly different and individual.

Please consider that when purchasing! Also, check out our blogs on how to take care and maintain your carbon steel knife here

Enjoy your purchase and we would love to hear from you about your experience.

Materials

Carbon steel blade, with a varnished Golden Cassia wood handle for the Japanese styles and roasted Chinaberry wood handle for the rustic styles

Shipping & Returns

We are currently shipping to UAE only.

- Free shipping for orders of 300 AED and above

- Flat shipping rate of 20 AED for orders below 300 AED

- Orders will be processed within 2 working days

Care Instructions

Wipe After Use

After use IMMEDIATELY wipe/clean with the soft side of the sponge and DRY IT! Otherwise rust will set in! The juice from onion, apple & lemon will cause stains quickly!

Sharpen

Make it a regular habit to sharpen your knife at the non-glazed rim on the bottom of a ceramic plate or cup for a quick fix. Best results are achieved using a whetstone


No dishwasher

Never put your knife in the dishwahser


Oil regularly

Oil it once in a while with canola oil or food grade mineral oil

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